L-glutamic acid production by immobilized wild and mutant Bacillus species
نویسندگان
چکیده
The effect of Ultra-Violet (UV) irradiation and acridine orange dye on L-glutamic acid producing Bacillus subtilis B. megaterium was investigated. selected mutant strains wild types were immobilized used for production. exposed to UV treated with respectively. survived found reduce as the exposure time concentration mutagens increased in this study. Four mutants two Mutant strain (MAIR4) yielded highest (4.62 mg/mL) at 72 hours. production by sodium alginate, Agar-agar matrix poly urethane foam ranged from 1.65 4.03 mg/mL, 2.04 3.98 mg/ mL 1.89 3.39 respectively (MUSO17) alginate acid. Sodium best supporting research. Immobilization (MASO17) using supported
منابع مشابه
Production of L-glutamic Acid by Immobilized Cell Reactor of the Bacterium Corynebacterium glutamicum Entrapped into Carrageenan Gel Beads
Immobilized cell reactor of the bacterium Corynebacterium glutamicum entrapped into carrageenan gel beads was constructed and used for the investigation of batch, fed-batch and continuous production of L-glutamic acid from nutritionally enriched sugarcane molasses. High final L-glutamic acid concentration (>93 g l ) was achieved, in batch fermentation, but with low productivity of 3.8 g l h . R...
متن کاملA glutamic acid-producing bacillus.
During ail examination of microbial culture filtrates capable of reversing the inhibition of Streptomyces aureofaciens Strain NRRL B-1286 caused by the metliionine analogue norleucine, one filtrate was found to possess striking reversing potency. Analysis showed this could not be due to methionine. The reversal properties of the filtrate were traced to glutamic acid which imparted high reversin...
متن کاملProduction of Poly-γ-glutamic acid by Bacillus licheniformis: Synthesis and Characterization
Poly-γ-glutamic acid (γ-PGA), one type of amino acid polymers, consists of D-and L-glutamic acids linked with amide bonding between α-amino and γ-carboxylic acids. Naturally, γ-PGA could be biodegradable polymer and water-solubleapplied in various industries such as food, cosmetics, and pharmaceutical industries. Variation of initial L-glutamic acid concentration affecting on the production of ...
متن کاملImprovement of Bacillus subtilis for poly‐γ‐glutamic acid production by genome shuffling
Poly-γ-glutamic acid (γ-PGA) is a promising microbial polymer with potential applications in industry, agriculture and medicine. The use of high γ-PGA-producing strains is an effective approach to improve productivity of γ-PGA. In this study, we developed a mutant, F3-178, from Bacillus subtilis GXA-28 using genome shuffling. The morphological characteristics of F3-178 and GXA-28 were not ident...
متن کاملProduction of L-lactic acid by Rhizopus species.
Of 19 Rhizopus spp. only four produced L-lactic acid in shake-flask culture. Aerobically and in the presence of a neutralizing agent, Rhizopus oryzae NRRL 395 produced the highest concentration of L-lactic acid (65 g/l) but with O2-limited growth ethanol was produced instead.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Bioscience and Biotechnology Discovery
سال: 2023
ISSN: ['2536-7064']
DOI: https://doi.org/10.31248/jbbd2023.174